The contents of the intestines that reach the processing area are removed with the rumen. After cleaning and washing, mumbars and fats are separated and cooled. Intestines will be packaged for the catcut industry (surgical thread) or the food industry after production.
Those left for the food industry will be processed and packaged for the production of kokorec, natural sausages, salami and sausages. Kokorec will be produced and presented to the final consumer as a raw or cooked dish.
